Mathematical Modelling of Microwave Assisted Dehydration of Osmotically Pretreated Yellow Sweet Pepper (Capsicum annum L)
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چکیده
منابع مشابه
Antioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Engineering
سال: 2014
ISSN: 2373-4310
DOI: 10.15406/jnhfe.2014.01.00013